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$94.00
40% Brancellao, and roughly equal parts Caiño Redondo, Caiño Longo, and Ferrol, vine age 10-20 years old, grown on steep south-facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.
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There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can’t help switching a few things around, here’s our adapted recipe.
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